Amber and David Keen started Yeti snacks in their kitchen in 2014. Then, making a batch of pretzels could take up to 24 hours. Now they have a production facility in Eugene where they manufacture seven pretzel varieties sold all over the Pacific Northwest. In 2017, they worked with CLW to move into a facility and purchase new equipment to speed up their production process. Owner David Keen said, “CLW has a really simple process. They’re a great resource for small businesses to get funding to grow…Having the space and the ability to produce more quickly is priceless.”